After successive passes, the destemmed grapes undergo cold maceration before slow and gentle pressing. The musts are settled, then fermentation is initiated in temperature-controlled stainless steel tanks. Fortification is performed to achieve the desired sugar-alcohol balance, based on tasting.
Serving temperature: 11°C
Aging potential: 3 years
An outdoor puzzle game that is fun, engaging, and educational, designed to teach you more about our estate and the world of wine.
Solve the puzzles and uncover the mystery of Clos Regain.
Book online or call 05 59 21 72 79
Minimum 2 people
1 hour of gameplay and a complimentary tasting at the end of the session
