The vinification of our Brut quality sparkling wine follows the traditional method. After a gentle pressing, the must undergoes a primary fermentation in stainless steel tanks. The secondary fermentation, which creates the bubbles, occurs in the bottle, followed by 12 months of aging on lees to develop aromatic complexity. The wine is then disgorged and dosed with a dosage liqueur.
Serving temperature: 12°C
Aging potential: 2 to 4 years
An outdoor puzzle game that is fun, engaging, and educational, designed to teach you more about our estate and the world of wine.
Solve the puzzles and uncover the mystery of Clos Regain.
Book online or call 05 59 21 72 79
Minimum 2 people
1 hour of gameplay and a complimentary tasting at the end of the session
