The grapes are delicately pressed, then the must is transferred into French oak barrels for fermentation. The wine ages for many months on its lees with regular bâtonnage. After one year of aging, bottling takes place without filtration or fining.
SERVICE
Serving temperature: 14°C
Aging potential: 15 years
TASTING CHARACTERISTICS
Light
Powerful
Dry
Sweet
Tasting
An intense nose characterized by its complexity. Ripe, exotic fruits and spicy notes harmonize perfectly, offering the hallmark of a great wine.
The palate is dense with a buttery richness supported by a definite tension. Fresh fruit notes add to the aromatic profile. The finish is long with a vibrant minerality. An indulgent, structured wine that improves with age.
Guinea fowl leg with morels; garbure; fish soup; cheese platter.
Awards
There are some estates where time has stood still...