After destemming and pre-fermentation maceration, gentle pressing is performed. Following settling, alcoholic fermentation in stainless steel tanks is carried out at a controlled temperature. Aging on lees with regular bâtonnage imparts structure and stability.
Serving temperature: 12°C
Aging potential: 4 years
An outdoor puzzle game that is fun, engaging, and educational, designed to teach you more about our estate and the world of wine.
Solve the puzzles and uncover the mystery of Clos Regain.
Book online or call 05 59 21 72 79
Minimum 2 people
1 hour of gameplay and a complimentary tasting at the end of the session
