After manual harvesting, the grapes are whole-bunch pressed. The very low-yield juices are settled, then transferred into French oak barrels for fermentation. This is followed by 24 months of aging with regular lees stirring.
Serving temperature: 14°C
Aging potential: 20 years
An outdoor puzzle game that is fun, engaging, and educational, designed to teach you more about our estate and the world of wine.
Solve the puzzles and uncover the mystery of Clos Regain.
Book online or call 05 59 21 72 79
Minimum 2 people
1 hour of gameplay and a complimentary tasting at the end of the session
